7. Who are the creators?Local creators invited through Influ-Us to discover restaurants and publish authentic Instagram content around their visit.
8. Are the audiences local and engaged?That is the point of the model: many smaller, more personal local audiences rather than one distant celebrity audience.
9. How do we know a post is real?Campaign activity is linked to a booking, a live visit confirmation, the restaurant tag and submitted proof.
10. Can the campaign fit my brand?Yes. The restaurant, dish, visual, schedule and campaign limits are reviewed with you before launch.
11. When do creators publish?The campaign is built around a booked visit and the required Instagram content is submitted as campaign proof.
12. What if the content is not useful?Only creator-approved content enters your reusable content library. You decide what fits your restaurant before reposting.
13. Can I guide the restaurant tag?Yes. Your Instagram handle is built into the campaign so each creator is guided to tag the correct restaurant account.
14. Can a creator publish a fake positive review?No. Influ-Us requires content and a restaurant tag, not fake praise. Honest improvement feedback stays private and respectful.